39 lines
1.8 KiB
JSON
39 lines
1.8 KiB
JSON
{
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"title": "Slow Cooked Bolognese",
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"tags": [
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"Dinner"
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],
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"servings": "4",
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"prepTime": "15 mins",
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"cookTime": "2 hrs 30 mins",
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"description": "Not the quick weeknight kind — the REAL bolognese. Slow, rich, deeply savory, built on patience and love. Tastes like it came from a Nonna in Bologna and that's exactly the point.",
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"ingredients": [
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"500g ground beef (or half beef half pork)",
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"1 yellow onion, finely diced",
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"1 carrot, finely diced",
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"1 celery stalk, finely diced",
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"3 garlic cloves, minced",
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"2 tablespoons tomato paste",
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"400g canned crushed tomatoes",
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"120ml dry white or red wine",
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"120ml whole milk",
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"240ml beef stock",
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"2 tablespoons olive oil",
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"1 teaspoon dried oregano",
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"2 bay leaves",
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"Salt and black pepper to taste",
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"60g Parmesan, to serve"
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],
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"instructions": [
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"Heat olive oil in a heavy-bottomed pot over medium-low heat. Add onion, carrot, and celery. Cook slowly for 10-12 minutes until completely softened. Add garlic and cook 1 more minute.",
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"Turn heat to medium-high. Add ground beef and break it up. Cook until all moisture evaporates and the meat browns — about 10 minutes.",
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"Pour in wine and scrape up any browned bits. Cook until fully absorbed, about 3-4 minutes.",
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"Stir in tomato paste and cook for 2 minutes. Add crushed tomatoes, beef stock, oregano, bay leaves, salt and pepper. Bring to a gentle simmer.",
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"Reduce heat to the lowest setting. Simmer uncovered for at least 2 hours, stirring occasionally, adding splashes of stock if it gets too dry.",
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"In the last 20 minutes, stir in the whole milk. Let it absorb fully.",
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"Remove bay leaves. Serve over tagliatelle or pappardelle, finished with Parmesan."
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],
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"id": "slow-cooked-bolognese",
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"updatedAt": "2026-03-12T10:00:00.000Z"
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}
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