27 lines
1.1 KiB
JSON
27 lines
1.1 KiB
JSON
{
|
|
"title": "3-Ingredient Banana Oat Cookies",
|
|
"tags": [
|
|
"Breakfast",
|
|
"Snack"
|
|
],
|
|
"servings": "4",
|
|
"prepTime": "5 mins",
|
|
"cookTime": "15 mins",
|
|
"description": "Three ingredients, zero guilt, maximum kid approval. Naturally sweet, soft, and ready in 20 minutes flat.",
|
|
"ingredients": [
|
|
"3 ripe bananas",
|
|
"200g rolled oats",
|
|
"60g chocolate chips or raisins"
|
|
],
|
|
"instructions": [
|
|
"Preheat oven to 180°C / 350°F. Line a baking sheet with parchment paper.",
|
|
"Peel bananas and mash in a large bowl until completely smooth — the riper they are, the sweeter the cookies.",
|
|
"Stir rolled oats into the mashed banana until fully combined. Fold in chocolate chips or raisins.",
|
|
"Drop heaped tablespoons of mixture onto the baking sheet and flatten slightly with the back of a spoon.",
|
|
"Bake for 12-15 minutes until golden on the bottom and set on top.",
|
|
"Let cool completely on the tray. Store in an airtight container in the fridge for up to 5 days, or freeze for up to 2 months."
|
|
],
|
|
"id": "banana-oat-cookies",
|
|
"updatedAt": "2026-03-12T10:00:00.000Z"
|
|
}
|