32 lines
1.6 KiB
JSON
32 lines
1.6 KiB
JSON
{
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"title": "Chocolate Lava Cake",
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"tags": [
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"Dessert"
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],
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"servings": "4",
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"prepTime": "15 mins",
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"cookTime": "12 mins",
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"description": "A molten chocolate centre that flows like actual lava when you cut into it. Dramatic, impressive, and takes exactly 12 minutes to bake. The dinner party flex of all time.",
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"ingredients": [
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"150g dark chocolate (70%), chopped",
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"100g butter",
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"2 eggs",
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"2 egg yolks",
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"80g caster sugar",
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"30g plain flour",
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"1 tablespoon cocoa powder, for dusting",
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"1 teaspoon vanilla extract",
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"1 pinch salt"
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],
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"instructions": [
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"Butter 4 ramekins generously and dust with cocoa powder, tapping out any excess. Pop them in the fridge while you make the batter.",
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"Melt dark chocolate and butter together in a heatproof bowl over barely simmering water, stirring until smooth. Remove from heat and let cool slightly.",
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"In a separate bowl whisk eggs, egg yolks, and caster sugar together until pale, thick, and ribbony — about 3-4 minutes. Add vanilla extract.",
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"Pour the chocolate mixture into the egg mixture and fold gently. Sift in flour and salt and fold until just combined — do not overmix.",
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"Divide batter evenly between the prepared ramekins. Refrigerate for up to 24 hours if prepping ahead.",
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"Preheat oven to 200°C / 400°F. Bake for 10-12 minutes until the edges are set but the centre still has a wobble. Run a knife around the edge, place a plate on top, flip, and serve IMMEDIATELY."
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],
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"id": "chocolate-lava-cake",
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"updatedAt": "2026-03-12T10:00:00.000Z"
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}
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