28 lines
1.2 KiB
JSON
28 lines
1.2 KiB
JSON
{
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"title": "Victorian Lemon Curd",
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"tags": [
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"Breakfast",
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"Snack"
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],
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"servings": "4",
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"prepTime": "10 mins",
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"cookTime": "15 mins",
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"description": "The Victorian invention that changed breakfast forever. Silky, tangy, intensely lemony, and spreadable on absolutely everything. She's been around since the 1800s and she's not going anywhere.",
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"ingredients": [
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"3 lemons, zested and juiced (approx 100ml juice)",
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"200g caster sugar",
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"3 eggs",
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"2 egg yolks",
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"100g butter, cubed"
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],
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"instructions": [
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"Zest all three lemons then juice them. You need about 100ml of juice. Fish out any pips.",
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"Whisk together caster sugar, eggs, egg yolks, lemon zest and juice in a heatproof bowl until smooth.",
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"Place the bowl over a pan of barely simmering water — the bowl must not touch the water. Stir constantly for 10-12 minutes until thick enough to coat the back of a spoon.",
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"Remove from heat. Add butter a few cubes at a time, stirring after each addition until fully melted and glossy.",
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"Pour into sterilized jars while still warm. Cool to room temperature, then seal and refrigerate. Keeps for up to 3 weeks."
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],
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"id": "victorian-lemon-curd",
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"updatedAt": "2026-03-12T10:00:00.000Z"
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}
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