34 lines
1.4 KiB
JSON
34 lines
1.4 KiB
JSON
{
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"title": "Classic Banana Bread",
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"tags": [
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"Breakfast",
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"Snack"
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],
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"servings": "4",
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"prepTime": "10 mins",
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"cookTime": "60 mins",
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"description": "The loaf that started a thousand arguments about whose recipe is better. Moist, dense, naturally sweet, and the best use of those sad black bananas sitting on your counter right now.",
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"ingredients": [
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"3 very ripe bananas",
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"200g plain flour",
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"80g butter, melted",
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"150g brown sugar",
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"2 eggs",
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"1 teaspoon vanilla extract",
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"1 teaspoon baking soda",
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"1 teaspoon cinnamon",
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"1 pinch salt",
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"60g walnuts or chocolate chips (optional)"
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],
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"instructions": [
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"Preheat oven to 175°C / 350°F. Grease a standard loaf tin and line with parchment paper.",
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"Peel bananas and mash in a large bowl until completely smooth.",
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"Whisk in melted butter, brown sugar, eggs, and vanilla extract until combined.",
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"Sprinkle in flour, baking soda, cinnamon, and salt. Fold gently until just combined — stop the moment you can't see dry flour. Fold in walnuts or chocolate chips if using.",
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"Pour into the prepared loaf tin and bake for 55-65 minutes until a skewer inserted in the centre comes out clean.",
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"Cool in the tin for 10 minutes, then turn out onto a wire rack. Slice only when fully cool."
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],
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"id": "classic-banana-bread",
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"updatedAt": "2026-03-12T10:00:00.000Z"
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}
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