32 lines
1.5 KiB
JSON
32 lines
1.5 KiB
JSON
{
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"title": "Homemade Granola",
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"tags": [
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"Breakfast"
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],
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"servings": "4",
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"prepTime": "10 mins",
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"cookTime": "25 mins",
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"description": "Make one big batch and she lasts two weeks on the counter. Pairs with yogurt, milk, or just eaten straight from the jar at midnight. No judgment here.",
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"ingredients": [
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"300g rolled oats",
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"80g mixed nuts (almonds, pecans, walnuts), roughly chopped",
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"60ml honey or maple syrup",
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"60ml coconut oil, melted",
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"1 teaspoon vanilla extract",
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"1 teaspoon cinnamon",
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"1 pinch salt",
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"80g dried fruit (raisins, cranberries, or apricots), added after baking"
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],
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"instructions": [
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"Preheat oven to 160°C / 325°F. Line a large baking sheet with parchment paper.",
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"In a large bowl, combine rolled oats, chopped nuts, cinnamon, and salt.",
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"Pour in melted coconut oil, honey or maple syrup, and vanilla extract. Stir until everything is evenly coated.",
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"Spread the mixture in a thin, even layer on the prepared baking sheet.",
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"Bake for 20-25 minutes, stirring once halfway through, until golden and fragrant. Watch her closely near the end — she burns fast.",
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"Remove from oven and let cool completely on the tray without stirring — this is how she gets those satisfying clusters.",
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"Once fully cool, stir in the dried fruit. Store in an airtight jar at room temperature for up to 2 weeks."
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],
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"id": "homemade-granola",
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"updatedAt": "2026-03-12T10:00:00.000Z"
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}
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