Add 18 new recipes and update index + lemon pasta

recipes/victorian-seed-cake.json

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+{
+  "title": "Victorian Seed Cake",
+  "tags": [
+    "Breakfast",
+    "Snack"
+  ],
+  "servings": "4",
+  "prepTime": "15 mins",
+  "cookTime": "60 mins",
+  "description": "The quintessential Victorian afternoon tea cake. Caraway seeds give her a subtle anise-like warmth that sounds weird and tastes absolutely elegant. She was on every respectable Victorian table and deserves a serious comeback.",
+  "ingredients": [
+    "175g butter, softened",
+    "175g caster sugar",
+    "3 eggs",
+    "225g self-raising flour",
+    "2 teaspoons caraway seeds",
+    "3 tablespoons milk",
+    "1 teaspoon vanilla extract",
+    "Zest of 1 lemon",
+    "1 tablespoon demerara sugar for topping"
+  ],
+  "instructions": [
+    "Preheat oven to 170°C / 340°F. Grease a 900g loaf tin and line with parchment paper.",
+    "Beat butter and caster sugar together for 4-5 minutes until very pale and fluffy. Add vanilla extract and lemon zest and beat briefly.",
+    "Add eggs one at a time, beating well after each. If it looks like it's splitting, add a spoonful of flour.",
+    "Sift in self-raising flour and fold gently. Add caraway seeds and milk and fold until just combined.",
+    "Spoon into the prepared tin and smooth the top. Sprinkle generously with demerara sugar.",
+    "Bake for 55-65 minutes until a skewer comes out clean and the top is golden with a crunchy crust.",
+    "Cool in the tin for 10 minutes then turn out onto a wire rack. Serve slightly warm, sliced, with butter and a pot of tea."
+  ],
+  "id": "victorian-seed-cake",
+  "updatedAt": "2026-03-12T10:00:00.000Z"
+}