Add 18 new recipes and update index + lemon pasta

recipes/victoria-sponge.json

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+{
+  "title": "Victoria Sponge",
+  "tags": [
+    "Dessert",
+    "Snack"
+  ],
+  "servings": "4",
+  "prepTime": "20 mins",
+  "cookTime": "25 mins",
+  "description": "The quintessential British celebration cake. Two golden sponges sandwiched with jam and cream, dusted with icing sugar. Simple, elegant, timeless. She doesn't need decorating — she IS the decoration.",
+  "ingredients": [
+    "200g butter, softened",
+    "200g caster sugar",
+    "4 eggs",
+    "200g self-raising flour",
+    "1 teaspoon vanilla extract",
+    "1 teaspoon baking powder",
+    "2 tablespoons milk",
+    "4 tablespoons strawberry jam",
+    "200ml double cream",
+    "1 tablespoon icing sugar for dusting"
+  ],
+  "instructions": [
+    "Preheat oven to 180°C / 350°F. Grease two 20cm round cake tins and line the bases with parchment paper.",
+    "Beat butter and caster sugar together with an electric mixer for 4-5 minutes until very pale, light, and fluffy.",
+    "Add eggs one at a time, beating well after each. Add vanilla extract. If the mixture curdles, add a spoonful of flour.",
+    "Sift in self-raising flour and baking powder. Fold gently until just combined. Add milk to loosen to a dropping consistency.",
+    "Divide batter evenly between the two tins and smooth the tops. Bake for 20-25 minutes until golden and springy to the touch.",
+    "Turn out onto a wire rack and cool completely before filling.",
+    "Whip double cream to soft peaks. Spread jam on the bottom layer, top with whipped cream, place second sponge on top and dust with icing sugar. Serve the same day."
+  ],
+  "id": "victoria-sponge",
+  "updatedAt": "2026-03-12T10:00:00.000Z"
+}