Add 18 new recipes and update index + lemon pasta

recipes/pea-and-ham-soup.json

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+{
+  "title": "Pea & Ham Soup",
+  "tags": [
+    "Dinner",
+    "Lunch"
+  ],
+  "servings": "4",
+  "prepTime": "15 mins",
+  "cookTime": "2 hrs",
+  "description": "The ultimate nothing-goes-to-waste soup. A ham bone simmered low and slow with split peas until thick, silky, and deeply savory. Victorian frugality at its absolute finest and most delicious.",
+  "ingredients": [
+    "400g dried split green peas, soaked overnight",
+    "1 ham hock or leftover ham bone",
+    "1 yellow onion, diced",
+    "2 carrots, diced",
+    "2 celery stalks, diced",
+    "3 garlic cloves, minced",
+    "2 bay leaves",
+    "3 sprigs fresh thyme",
+    "1500ml chicken or vegetable stock",
+    "1 tablespoon butter",
+    "Salt and black pepper to taste"
+  ],
+  "instructions": [
+    "Rinse split peas and soak in cold water overnight or for at least 2 hours. Drain before using.",
+    "Melt butter in a large heavy pot over medium heat. Add onion, carrots, and celery and cook for 8 minutes until soft. Add garlic and cook 1 more minute.",
+    "Add drained peas, ham hock, bay leaves, thyme, and stock. Bring to a boil, then skim off any foam that rises to the top.",
+    "Reduce heat to low. Cover and simmer for 1.5 to 2 hours until the peas have completely broken down and the soup is thick and velvety, stirring occasionally.",
+    "Remove the ham hock. Pull the meat off the bone, shred it, and stir it back into the soup. Discard the bone, bay leaves, and thyme.",
+    "Season with salt and pepper — taste first as the ham can be salty already. Serve with crusty bread."
+  ],
+  "id": "pea-and-ham-soup",
+  "updatedAt": "2026-03-12T10:00:00.000Z"
+}