Add 18 new recipes and update index + lemon pasta

recipes/homemade-granola.json

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+{
+  "title": "Homemade Granola",
+  "tags": [
+    "Breakfast"
+  ],
+  "servings": "4",
+  "prepTime": "10 mins",
+  "cookTime": "25 mins",
+  "description": "Make one big batch and she lasts two weeks on the counter. Pairs with yogurt, milk, or just eaten straight from the jar at midnight. No judgment here.",
+  "ingredients": [
+    "300g rolled oats",
+    "80g mixed nuts (almonds, pecans, walnuts), roughly chopped",
+    "60ml honey or maple syrup",
+    "60ml coconut oil, melted",
+    "1 teaspoon vanilla extract",
+    "1 teaspoon cinnamon",
+    "1 pinch salt",
+    "80g dried fruit (raisins, cranberries, or apricots), added after baking"
+  ],
+  "instructions": [
+    "Preheat oven to 160°C / 325°F. Line a large baking sheet with parchment paper.",
+    "In a large bowl, combine rolled oats, chopped nuts, cinnamon, and salt.",
+    "Pour in melted coconut oil, honey or maple syrup, and vanilla extract. Stir until everything is evenly coated.",
+    "Spread the mixture in a thin, even layer on the prepared baking sheet.",
+    "Bake for 20-25 minutes, stirring once halfway through, until golden and fragrant. Watch her closely near the end — she burns fast.",
+    "Remove from oven and let cool completely on the tray without stirring — this is how she gets those satisfying clusters.",
+    "Once fully cool, stir in the dried fruit. Store in an airtight jar at room temperature for up to 2 weeks."
+  ],
+  "id": "homemade-granola",
+  "updatedAt": "2026-03-12T10:00:00.000Z"
+}