Add 18 new recipes and update index + lemon pasta

recipes/crispy-veggie-fritters.json

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+{
+  "title": "Crispy Veggie Fritters",
+  "tags": [
+    "Snack",
+    "Lunch"
+  ],
+  "servings": "4",
+  "prepTime": "10 mins",
+  "cookTime": "20 mins",
+  "description": "Sneaky vegetables disguised as crispy golden fritters. Kids have absolutely no idea what's happening and that's exactly the point. Great warm or cold, brilliant for lunchboxes.",
+  "ingredients": [
+    "2 zucchinis, grated",
+    "150g corn kernels (fresh or canned)",
+    "80g shredded cheddar cheese",
+    "80g plain flour",
+    "2 eggs",
+    "½ teaspoon garlic powder",
+    "Salt and black pepper to taste",
+    "2 tablespoons olive oil for frying"
+  ],
+  "instructions": [
+    "Grate zucchini and place in a clean tea towel. Squeeze out as much moisture as possible — this is the most important step. Wet zucchini means soggy fritters.",
+    "In a large bowl combine squeezed zucchini, corn, cheddar, flour, eggs, garlic powder, salt and pepper. Mix until a thick batter forms. Add a little more flour if too wet.",
+    "Heat olive oil in a large non-stick pan over medium heat. Drop heaped tablespoons of batter into the pan and flatten slightly.",
+    "Cook for 3-4 minutes per side until deeply golden and cooked through. Work in batches, adding more oil as needed.",
+    "Transfer to a plate lined with paper towel to drain.",
+    "Store in the fridge in an airtight container for up to 4 days, or freeze for up to 2 months. Reheat in the oven at 180°C for 10 minutes to bring back the crispiness."
+  ],
+  "id": "crispy-veggie-fritters",
+  "updatedAt": "2026-03-12T10:00:00.000Z"
+}