Add 18 new recipes and update index + lemon pasta

recipes/classic-freezer-lasagna.json

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+{
+  "title": "Classic Freezer Lasagna",
+  "tags": [
+    "Lunch",
+    "Dinner"
+  ],
+  "servings": "4",
+  "prepTime": "20 mins",
+  "cookTime": "45 mins",
+  "description": "The undisputed queen of freezer meals. Layers of rich meat sauce, creamy béchamel, and bubbling cheese. She's dramatic, she's delicious, she's worth every single dish.",
+  "ingredients": [
+    "200g lasagna sheets (dried)",
+    "400g ground beef",
+    "400g canned crushed tomatoes",
+    "2 tablespoons tomato paste",
+    "1 yellow onion, diced",
+    "3 garlic cloves, minced",
+    "1 teaspoon dried oregano",
+    "1 teaspoon dried basil",
+    "40g butter",
+    "40g plain flour",
+    "500ml whole milk",
+    "1 pinch nutmeg, grated",
+    "200g mozzarella, shredded",
+    "60g Parmesan, freshly grated",
+    "1 tablespoon olive oil",
+    "Salt and black pepper to taste"
+  ],
+  "instructions": [
+    "Heat olive oil in a pan over medium heat. Sauté onion until soft, then add garlic for 1 minute. Add ground beef and brown completely. Stir in tomato paste, crushed tomatoes, oregano, basil, salt and pepper. Simmer for 20 minutes until thick and deeply flavored.",
+    "Melt butter in a saucepan over medium heat. Whisk in flour and cook for 1 minute. Gradually pour in milk, whisking constantly to avoid lumps. Stir until thick and smooth, then season with salt, pepper, and nutmeg.",
+    "Preheat oven to 190°C / 375°F. Lightly grease your baking dish. If using dried lasagna sheets that require pre-boiling, cook them now until just under al dente.",
+    "Spread a thin layer of meat sauce on the bottom of the dish. Add a layer of lasagna sheets, then béchamel, then meat sauce, then a sprinkle of mozzarella. Repeat until you run out, finishing with béchamel on top. Crown with mozzarella and Parmesan.",
+    "Cover with foil and bake for 30 minutes. Remove foil and bake another 15 minutes until golden and bubbling on top.",
+    "Let rest for 15 minutes before slicing — non-negotiable, she needs it.",
+    "To freeze: cool completely, wrap tightly in cling film and foil. Keeps up to 3 months. Thaw overnight in the fridge, then reheat covered at 180°C for 30-40 mins."
+  ],
+  "id": "classic-freezer-lasagna",
+  "updatedAt": "2026-03-12T17:12:20.421Z"
+}